News/Journal
Clos Henri Vineyard has been fully certified organic by the harvest of 2013, and we are also using biodynamic practices since 2012. In this article, we will explain the few preparations made on the estate and used in our composting.
One of the natural benefits of being situated in Marlborough is the dry, windy summers that keep disease pressure low in the vineyard, This lessens the general need for chemical fungicide spray in the valley and in our case, eliminates the need altogether. After our already established natural practices, followed by our no chemical approach, going organic seemed like a natural step for Clos Henri.
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Here at Clos Henri, we love the arrival of spring, with beautiful blossoms and the steady awakening of our vines. For us in the vineyard, after  bud burst, we can slowly feel nature awakening and the biodiversity amongst the vines...
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