News/Journal
𝘏𝘦 𝘵𝘪𝘯𝘢 𝘬𝘪 𝘳𝘶𝘯𝘨𝘢, 𝘩𝘦 𝘵ā𝘮𝘰𝘳𝘦 𝘬𝘪 𝘳𝘢𝘳𝘰 (𝘐𝘯 𝘰𝘳𝘥𝘦𝘳 𝘵𝘰 𝘧𝘭𝘰𝘶𝘳𝘪𝘴𝘩 𝘢𝘣𝘰𝘷𝘦, 𝘰𝘯𝘦 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘧𝘪𝘳𝘮𝘭𝘺 𝘳𝘰𝘰𝘵𝘦𝘥 𝘣𝘦𝘭𝘰𝘸) Since we started our native planting project in 2016, over 5,000 natives have been planted around the estate, with 9 different...
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There is something for everyone here, and mostly very approachable as far as recipes go. Our awesome team have voted on their favourite & some-what foolproof (depends if you burn toast or not) recipes. Enjoy! And leave a comment below...
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Clos Henri Vineyard has been fully certified organic by the harvest of 2013, and we are also using biodynamic practices since 2012. In this article, we will explain the few preparations made on the estate and used in our composting.
One of the natural benefits of being situated in Marlborough is the dry, windy summers that keep disease pressure low in the vineyard, This lessens the general need for chemical fungicide spray in the valley and in our case, eliminates the need altogether. After our already established natural practices, followed by our no chemical approach, going organic seemed like a natural step for Clos Henri.
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Pinot Noir is one of the favorite grape variety produced here in New Zealand. One of the two Sancerre appellation, it was making sense for the family to grow it in Marlborough alongside the Sauvignon Blanc.
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