The Ultimate comparison of Clay against Stones, our special cuvee wines Clay and Stones are best served alongside each other.
These are dense, textural wines which will take your palate on a rollercoaster of flavours and surprise even the most discerning wine drinkers.
Serve with Lime and ginger scallops, hard pressed cheeses like Cantal.
"This has aromas of grapefruit, lime zest, cedro peel, green pineapples, blanched almonds and jasmine. Juniper berries, too. Taut and flinty, with a medium body and sharp acidity, yet creamy and textured at the same time." 95 points, James Suckling, 2023