News/Journal
Clos Henri Vineyard has been fully certified organic by the harvest of 2013, and we are also using biodynamic practices since 2012. In this article, we will explain the few preparations made on the estate and used in our composting.
One of the natural benefits of being situated in Marlborough is the dry, windy summers that keep disease pressure low in the vineyard, This lessens the general need for chemical fungicide spray in the valley and in our case, eliminates the need altogether. After our already established natural practices, followed by our no chemical approach, going organic seemed like a natural step for Clos Henri.
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Pinot Noir is one of the favorite grape variety produced here in New Zealand. One of the two Sancerre appellation, it was making sense for the family to grow it in Marlborough alongside the Sauvignon Blanc.
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Celebrated on May 3rd, #SauvBlancDay is a global wine event and an opportunity to digitally connect wine lovers with Marlborough. It is no surprise that we're celebrating this day, especially when we're able to enjoy the best of both worlds...
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Marlborough, New Zealand - Clos Henri Vineyard is honoured to be nominated for Wine Enthusiast’s Wine Star Awards in the category of ‘New World Winery of the Year’. The Wine Star Awards are Wine Enthusiast’s prestigious celebration of the wine industry both in the United States and globally.