News/Journal

Here at Clos Henri, we love the arrival of spring, with beautiful blossoms and the steady awakening of our vines. For us in the vineyard, after  bud burst, we can slowly feel nature awakening and the biodiversity amongst the vines...
Continue reading

Although the main hurdle of Level 4 lockdown has finally been crossed, we’re still in Level 3 for the next week (at a minimum!). With the recipe rotation looking repetitive and the novelty of cooking at home starting to wear...
Continue reading